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		<title>2014 (The first cooking night!) | Rebekah and Wendy’s Cooking Adventures</title>
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			<title>Bourbon glazed pork tenderloin and cream of corn soup (Aug 12, 2014)</title>
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					&lt;/div&gt;&lt;p&gt;This was our first time testing out Rebekah’s new meat thermometer! It was an excellent outcome.
					&lt;/p&gt;&lt;p&gt;Cream of corn soup recipe from Martha Stewart (&lt;a href="https://www.marthastewart.com/1106715/summer-corn-chowder" target="_blank"&gt;https://www.marthastewart.com/1106715/summer-corn-chowder&lt;/a&gt;)
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			<pubDate>Sat, 11 Nov 2017 14:24:45 -0500</pubDate>
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