We were once again joined by special guest Melanie, which is why we have more pictures than usual - thanks, Mel!
Wendy made a fresh peach salsa.
For the fish tacos, we modified a recipe from NYT Cooking (https://cooking.nytimes.com/recipes/1014775-family-meal-fish-tacos). We used red cabbage, radishes, and green onions. The chipotle chili adobo sauce was much spicier than we expected! Next time we might just skip the chipotle chilis and use sour cream. The spice rub was plenty of spice.
Enjoying tres leches on Wendy’s rooftop deck while the sun sets.
